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These popular Taiwanese street food snacks are made from minced squid paste that is shaped into small balls and deep-fried until golden. They offer a wonderfully chewy and bouncy texture (often described as QQ) with a delicate, savory seafood flavor.
These popular Taiwanese street food snacks are made from minced squid paste that is shaped into small balls and deep-fried until golden. They offer a wonderfully chewy and bouncy texture (often described as QQ) with a delicate, savory seafood flavor.