Japanese pan-fried gyoza are the quintessential savory snack or side dish, offering a wonderful contrast in texture and flavor. These crescent-shaped dumplings are a close cousin to the Chinese jiaozi, but they are distinctly Japanese in their preparation and ingredients.
Japanese pan-fried gyoza are the quintessential savory snack or side dish, offering a wonderful contrast in texture and flavor. These crescent-shaped dumplings are a close cousin to the Chinese jiaozi, but they are distinctly Japanese in their preparation and ingredients.
Image 1 of 2
Image 2 of 2