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This is a plump, juicy pork sausage famous for its distinctive sweet and savory flavor profile and prominent garlic aroma. Unlike the drier Cantonese lap cheong, it has a moist, tender texture due to a higher fat content, and is often grilled or pan-fried until caramelized. It's a beloved street food, frequently served with fresh garlic cloves.
This is a plump, juicy pork sausage famous for its distinctive sweet and savory flavor profile and prominent garlic aroma. Unlike the drier Cantonese lap cheong, it has a moist, tender texture due to a higher fat content, and is often grilled or pan-fried until caramelized. It's a beloved street food, frequently served with fresh garlic cloves.