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Taiwanese deep-fried tempura, known as Tian Bu La (甜不辣), is a popular and chewy street food snack. Unlike Japanese tempura (which is lightly battered seafood and vegetables), Tian Bu La is made from thick, minced fish paste blended with flour and spices, shaped into various forms (like elongated sticks or flat pieces), and then deep-fried until golden brown
Taiwanese deep-fried tempura, known as Tian Bu La (甜不辣), is a popular and chewy street food snack. Unlike Japanese tempura (which is lightly battered seafood and vegetables), Tian Bu La is made from thick, minced fish paste blended with flour and spices, shaped into various forms (like elongated sticks or flat pieces), and then deep-fried until golden brown